Badam Ragda is typically made by simmering split peas in water until they are soft, then adding spices such as turmeric, cumin, and coriander. Almonds are then added to the mixture and the whole dish is simmered until the sauce has thickened. Finally, cilantro and mint leaves are added for garnish.
This dish is a great option for those who are looking for a hearty, yet . It is high in fiber and protein, and can be made gluten-free by simply avoiding the use of wheat flour products. Badam Ragda is also relatively easy to make, making it a great choice for busy weeknight dinners.
Badam Ragda is a popular Indian snack made with almonds and peas. It is often served with puffed rice or as a filling for puri, a type of fried bread. The dish is usually prepared using either fresh or frozen peas, but it can also be made with dried peas that have been soaked overnight. Badam Ragda can be spiced with ginger, green chili peppers, and other spices to taste.